
“It’s the most fun thing that I do”: our…
We’ve asked our long-standing donor Constantine to share his story of getting to know Health & Help – read on to follow his journey by seeing it with his own eyes!
We’ve asked our long-standing donor Constantine to share his story of getting to know Health & Help – read on to follow his journey by seeing it with his own eyes!
We invite you to join us in celebrating our 6th Anniversary and to learn more about our organization. Also we are holding a special prize draw with a prize of $6.
Este mes ponemos el foco en Katia Espalter, quien recientemente completó una asignación de dos años como Directora de Health & Help en Nicaragua, donde no solo cambió vidas, sino que tuvo el viaje de su vida.
Te contamos la historia de nuestra colaboración con Yuri Minkovski, quien fabricó un sistema de suministro de energía autónomo con placas solares para nuestra clínica en Nicaragua.
Health & Help clinics provide quality medical treatment to every patient, regardless of their ability to pay. We can proudly say that we save lives and do it with the minimum cost. How every dollar actually goes into sustaining the clinics?
This is the story about one of our regular patients whose life has positively changed due to Health & Help.
¿Es beneficioso el voluntariado para el crecimiento profesional? ¡Definitivamente, sí!
85% of Health & Help volunteers and employees, both at the clinics and online, are women.
We want to tell you more about these women so you can see the faces of our female managers working on the organization that saves lives.
Las madres lactantes de todo el mundo se enfrentan a problemas de lactancia, falta de sueño y enfermedades infantiles. Pero las que viven en regiones con recursos limitados lo tienen especialmente difícil. Para entender cómo se las arreglan las mujeres de Chinandega, Nicaragua, compartimos la historia de una de nuestras pacientes.
It is not just words: optimal breastfeeding is vital to the lifelong good health and well-being of women and children.
Timotheo is 45 years old. For the last 30 years, every morning he goes to work in the field, because vegetables and corn can’t grow themselves. What you grow is what you put on the table later. This is how most locals in our village live.
«Ya no tenemos que elegir qué comprar: los medicamentos o la comida sana»